Job Title: Deli Assistant
Location: Moran's Centra Coleraine and Moran's Supervalu Ballykelly
Job Type: Full and Part Time Required
Department: Fresh Food Product
Responsible to: Head Chef, Assistant / Manager
Co-ordinate with: Head Chef, General Manager, Assistant Managers, Staff Members, Customers & Suppliers
Main Purpose: Delivering quality produce, providing excellent customer service & maintaining high standards.
We are looking for friendly, outgoing and helpful people to join our busy food production venture. You should be experienced, simply after a part-time job to earn some spare cash, or perhaps you are looking for a position with opportunities for training and the potential for a full time, rewarding career. Either way, the production kitchen is a good place for people who love food and working under pressure in a retail environment.
- Able to thrive under pressure / hard work in a 24/7 business
- A high standard of personal presentation
- Confident, professional and welcoming personality
- Excellent attention to detail
- Team worker / team focused
- Enjoy a challenge
- Basic Food Hygiene
- Understanding of haccp
- Catering/retail experience
- Understanding of fresh food production
- Desire to learn new skills & develop existing skills
- Flexible to work on short notice & unscheduled hours
- 28 days paid holiday each year
- Excellent employee development and training opportunities
- Opportunities for promotion and transfer across the group as it continues to expand
- Excellent rates of pay (after 21 days). With commitment and training this may increase.
Typical Working Hours:
- 8-40 Alternate weekends
- Available starting times, 6am, 8.30am, 10am( to 2pm), 5pm.
- Should be flexible
- Ensure HACCP procedures are practised, the level of hygiene is of the highest standard throughout the store and Hygiene regulations and company procedures are implemented. Also ensure the store achieves the minimum overall grade required for Hygiene Mark approval or other hygiene monitoring system in place.
- Assist in implementing and maintaining a high standard of food preparation and quality control.
- Ensure everything possible is done to achieve sales targets.
- Report to the Head Chef/ Manager on all quality control issues.
- To provide a friendly, efficient and polite service to all customers at all times.
- To ensure the highest standard of customer service is given to all customers at all times.
- To ensure proper date rotation of all products within designated area
- To ensure weekly stock taking procedures are adhered to.
- To ensure purchasing of stock is carried out in order to maintain and to control stock level, so that quality, freshness of goods is of the highest order so as to maximise turnover.
- To ensure company rules and policies are adhered to. To ensure the highest standards of hygiene are maintained at all times, according to company policy.
- To ensure HACCP requirements are complied to
- To attend store sales meetings
- To ensure all quality and due diligence procedures are adhere to in your department.
- To ensure that closing down procedures are adhered to
- To report acts of theft to management
- To ensure company uniforms are worn at all times and that personal hygiene is of the highest standard
- Any other reasonable duties required by management
- Carry out the duties of your superior / next in line in their absence when asked.
We undertake to notify all employees at least 3 weeks in advance of their work schedule