Discount: £6.86 Total: £6.86


Fantastic opportunity to join a thriving Food Production Company. This is the best time to join the company as we are in business transformation, undergoing a significant growth period and moving into phase 2 of building our brand new, state of the art production centre.


Job Title: Production Assistant

Location: Morans Kitchens, Ballykelly

Job Type: Full Time/Part Time Available 

Salary: £9.65 - £12.79 per hour


Department: Fresh Food Production Kitchen

Responsible To: Fresh Food Production Manager, Assistant Manager and Supervisors 

Co-ordinate With: General Manager, Fresh Food Production Manager, Assistant Managers, Supervisors, Staff Members, Customers and Suppliers


Main Purpose: Quality – Consistently - Constantly

Delivering high quality produce in a fast paced working environment, ensuring HACCP, food safety, hygiene and quality standards are met.



  • Excellent rates of pay.
  • Private Health & Dental Care.
  • We undertake to notify all employees at least 3 weeks in advance of their work schedule to promote work-life balance.
  • Staff store discount card - available to use in any Moran's store. 
  • Training and Development Programmes.
  • Career Opportunities for promotion and/or transfer across the group as it continues to expand.

Typical working hours:

  • Hours pro rata / Alternate weekends
  • Available starting times: 5am, 6am, 7am, 9am.


Job Specification:

We are looking for friendly, outgoing and helpful people to join our busy fresh food operation. Whether you are experiened in the food industry, simply looking for a part-time job to earn some spare cash, or perhaps you are looking for a position with opportunities for training and the potential for a life long, rewarding career. Either way, we have many options to suit. 


 Full training will be provided. Key Skills you may have that are benefical to this role:

  • Willingness and desire to learn & develop existing skills
  • Confident, professional and welcoming personality
  • Able to thrive under pressure / hard work in a 24/7 business    
  • Ability to demonstrate kitchen and culinary skills
  • Supervision / managerial skills
  • Basic Food Hygiene
  • Knowledge and understanding of HACCP
  • Excellent attention to detail
  • Team worker /team focused
  • A high standard of personal presentation
  • Enjoy a challenge
  • Innovative
  • Fresh food, retail and/or catering experience
  • Understanding of fresh food production and cooking methods


 General Responsibilities:

  • Assist in implementing and maintaining a high standard of food preparation and quality control.
  • Ensure HACCP procedures are practised, the level of hygiene is of the highest standard throughout the store and hygiene regulations and company procedures are implemented. 
  • Report to the line manager on any issues.

Principal Responsibilities

  • To ensure the highest standard of customer service & provide a friendly, efficient and polite service to all customers at all times.
  • To ensure proper date rotation of all products within designated area
  • To ensure weekly stock taking procedures are adhered to.
  • To ensure company procedures and processes are adhered to.
  • Ensure the highest standards of food safety and hygiene are maintained at all times, according to company policy.
  • To ensure HACCP requirements are complied to
  • To ensure all quality and due diligence procedures are adhere to in your department.
  • To ensure that closing down procedures are adhered to
  • To report acts of theft to management
  • Carry out the duties of your superior / next in line in their absence when asked.
  • Any other reasonable duties required by management


To apply:

Please complete our application form by selecting 'Apply Now' below and return via Email: Post: Moran's Head Office, 139 Strand Road, Derry~Londonderry, BT48 7PB or you can return your completed application form into a Moran's store which is most convenient to you.  


For all enquiries please feel free to call us on (028)71273000