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CHRISTMAS MADE EASY, BY MORAN’S #christmasmadeeasy #madebymorans
Thank you for choosing Moran’s to help with your Christmas Dinner, we hope to take all the hard work out of entertaining this year. Leaving you to relax, enjoy Christmas day and take all the credit for yourself. We have lovingly prepared, cooked and crafted all the delicious Christmas treats you will find in your own bespoke box. Each order is unique to your special preferences and has been hand crafted by our local team of chefs and butchers, using local ingredients meaning you are also supporting your local community this Christmas.
Below is a list of Cooking Instructions which will produce the best results when followed. You will also find these on each individual product within your box to keep things simple. We have made a few serving suggestions to help you with the presentation of your dishes on Christmas Day. We hope you enjoy your Christmas in a Box & we wish you a Merry Christmas & a Happy New Year!
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ROASTED MEATS, READY TO EAT
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Medium Serves 6 Preheat oven to 170c or Gas Mark 3 |
Large Serves 10 Preheat oven to 170c or Gas Mark 3 |
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Grants Glazed Ham |
Preheat oven to 170c or Gas Mark 3. Pour a cup of water into roasting tray, add one large knob of butter & cover ham with tin foil, heat for 45 mins. Remove the foil & heat for a further 20 mins. |
Preheat oven to 170c or Gas Mark 3. Pour a cup of water into roasting tray, add one large knob of butter & cover ham with tin foil, heat for 70 mins. Remove the foil & heat for a further 20 mins. |
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Boneless Turkey Crown |
Preheat oven to 170c or Gas Mark 3. Pour a cup of water into roasting tray, add a large knob of butter & cover turkey with tin foil, heat for 45 mins. Remove the foil & heat for a further 20 mins. |
Preheat oven to 170c or Gas Mark 3. Pour a cup of water into roasting tray, add a large knob of butter and cover turkey with tin foil, heat for 70 mins. Remove the foil and heat for a further 20 mins. |
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Sirloin of Irish Beef |
Preheat oven to 170c or Gas Mark 3. Pour a cup of water into roasting tray, add a large knob of butter & cover beef with tin foil, heat for 60 mins. Remove the foil & heat for a further 20 mins. |
Preheat oven to 170c or Gas Mark 3. Pour a cup of water into roasting tray, add a large knob of butter and cover beef with tin foil, heat for 70 mins. Remove the foil and heat for a further 20 mins. |
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Turkey, Ham & Stuffing Portions |
Pre heat oven to 190C/375f or Gas Mark 5. Remove plastic packaging. Add a little water. Cover with tinfoil & heat for 35 mins. R* |
Microwave on Full Power Heat for 3 mins, rotate dish 180 degrees & heat for a further 3 mins. |
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Butternut Squash Risotto |
Microwave on Full Power Heat for 3 mins, rotate dish 180 degrees & heat for a further 3 mins. Add a little water to loosen the risotto, stir thoroughly and heat for a further 2 mins R |
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* Cooking Instructions: (R = Recommended cooking method)
PREPARED BY OUR BUTCHER, READY TO ROAST
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Medium Serves 6 |
Large Serves 10 |
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Grants Locally Sourced Ham |
Place ham into pan of fresh water, ensuring the ham is covered; add 1 clove studded onion half, 1 bay leaf, 5 peppercorns, spring of rosemary, 2 star anise, 1 garlic clove & 1 bottle of dry cider. Cover the pan with foil & bring to the boil. Once boiling, turn the pan down & allow to gently simmer for 1.5 hours. Remove from water, stand for 20 mins. Remove excess skin, score the ham, rub with mustard & stud with cloves. Add glaze & roast for 45 mins at 180c or Gas Mark 4, basting the ham every 10 mins. |
Place ham into pan of fresh water, ensuring the ham is covered; add 1 clove studded onion half, 1 bay leaf, spring of rosemary, 2 star anise, 1 garlic clove & 1 bottle of dry cider. Cover the pan with foil & bring to the boil. Once boiling, turn the pan down & allow to gently simmer for 2.5 hours. Remove from water, stand for 20 mins. Remove excess skin, score the ham, rub with mustard & stud with cloves. Add glaze & roast for 45 mins at 180c or Gas Mark 4, basting the ham every 10 mins |
Boneless Turkey Crown |
Preheat oven to 180c or Gas Mark 4. Pour a cup of water into roasting tray, add one sprig of rosemary. Season turkey with salt & pepper and massage in with rapeseed oil. Cover turkey with foil & roast for 1.5 hours, remove foil & return to the oven for 25 mins minutes. Allow the meat to rest for 10 mins before carving. |
Preheat oven to 180c or Gas Mark 4. Pour a cup of water into roasting tray, add one sprig of rosemary. Season turkey with salt & pepper and massage in with rapeseed oil. Cover turkey with foil & roast for 1 hour 50 mins, remove foil & return to the oven for 25 mins minutes. Allow the meat to rest for 10 mins before carving. |
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Sirloin of Irish Beef |
Preheat oven to 180c or Gas Mark 4. Pour a cup of water into roasting tray, add a large knob of butter, a spring of thyme & one bashed clove of garlic. Season beef with salt & pepper and cover beef with tin foil, heat for 65 mins. Remove the foil & heat for a further 30 mins. Allow the meat to rest for 10 mins before carving. Your beef will be cooked medium. For well done simply roast for an extra 25 mins. |
Preheat oven to 180c or Gas Mark 4. Pour a cup of water into roasting tray, add a large knob of butter, a spring of thyme & one bashed clove of garlic. Season beef with salt & pepper and cover beef with tin foil, heat for 80 mins. Remove the foil & heat for a further 25 mins. Allow the meat to rest for 10 mins before carving. Your beef will be cooked medium. For well done simply roast for an extra 25 mins. |
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Salmon Fillet with Lemon Butter |
Serves 1 Preheat oven to 180c or Gas mark 4. Remove plastic outer packaging. Cook for 15 mins, baste salmon with lemon butter after 10 mins. |
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* Cooking Instructions: (R = Recommended cooking method)
ALL YOUR SIDES & TRIMMINGS
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Oven Pre-Heated to 190c/375f/Gas Mark 5 |
Microwave on Full Power |
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Creamy Mash |
Remove plastic packaging. Cover with tinfoil & heat for 20 mins, stirring every 5 mins. |
Heat for 3 mins, rotate dish 180 degrees stir & heat for a further 1 minute. R* |
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Roast Potatoes |
Remove plastic packaging. Cover with tinfoil & heat for 25 mins, remove tin foil, give the tray a little shake and heat for further 20 mins. R* |
Heat for 2 mins, rotate dish 180 degrees & heat for a further 2 mins. |
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Brussels Sprouts, Bacon & Thyme Butter |
Remove plastic packaging. Cover with tinfoil & heat for 25 mins, remove tin foil give the tray a little shake & heat for further 15 mins. R* |
Heat for 3 mins, rotate dish 180 degrees & heat for a further 3 mins. |
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Roasted Root Veg |
Remove plastic packaging. Cover with tinfoil & heat for 25 mins, remove tin foil give the tray a little shake & heat for further 15 mins. R* |
Heat for 3 mins, rotate dish 180 degrees & heat for a further 3 mins. |
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Pigs in Blankets |
Remove plastic packaging. Cover with tinfoil & heat for 20 mins, remove tin foil give the tray a little shake & heat for further 10 mins. R* |
We do not recommend microwaving this product. |
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Chipolatas |
Remove plastic packaging. Cover with tinfoil & heat for 20 mins, remove tin foil, give the tray a little shake & heat for further 10 mins. R* |
We do not recommend microwaving this product. |
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Stuffing |
Remove plastic packaging. Cover with tinfoil & heat for 15 mins, remove tin foil & heat for further 10 mins. R* |
Heat for 3 mins, rotate dish 180 degrees & heat for a further 3 mins. |
* Cooking Instructions: (R = Recommended cooking method)
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IMPORTANT NOTE:
PLEASE ENSURE ALL FOOD IS PIPING HOT BEFORE SERVING. HANDLE ANY LEFTOVERS WITH CARE & ATTENTION, AND NEVER REHEAT MORE THAN ONCE.
FEEDBACK
How did you enjoy your Christmas-in-a-Box?
Email: catering@moranscaterers.co.uk
Why not make it a December to remember and post a picture of you with your family and friends enjoying your Moran’s Christmas in a box and tag us on our social media platforms.
#christmasmadeeasy #madebymorans #moreatmorans #mmmmmorans
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Moran’s Specialist Caterers Moran’s Strand Road Moran’s Ballykelly Moran’s Coleraine |
