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Job Description

Fantastic opportunity to join a thriving and progressive Company. We are a family run company in the fresh food to go and grocery sector for 28 years. We are renowned for our fresh food offering in the North West and have been named 'best-in-class' in roadside retailing. We pride ourselves on being People People and are Investors In People accrediated for investing in our people and a better work place, with long standing members of staff working with the company for up to 25 years. With 3 stores, including 1 off licence, 1 post office and our own fresh food production kitchens which produces freshly prepared, locally sourced meal ranges.

Job Title: Modern Retail Butcher

Location: Moran's Kitchens, Ballykelly

Job Type: Full Time/Part Time Available

Salary: up to £14.44 (Excellent rates of pay, with commitment and training this can increase)

Department: Fresh Food Production Kitchen

Responsible To: Fresh Food Production Manager, Assistant Manager

Co-ordinate With: General Manager, Fresh Food Production Manager, Assistant Managers, Staff Members, Customers and Suppliers.

Main Purpose: Quality – Consistently - Constantly

Delivering quality produce, providing excellent customer service and maintaining high standards in food safety and hygeine and HACCP.

Benefits:

Excellent rates of pay.
Private Health & Dental Care.
We undertake to notify all employees at least 3 weeks in advance of their work schedule to promote work-life balance.
Staff store discount card - available to use in any Moran's store.
Training and Development Programmes.
Career Opportunities for promotion and/or transfer across the group as it continues to expand.

Typical working hours:

Hours pro rata / Alternate weekends
Available starting times: 6am, 7am

Job Specification:

We are looking for a professional, friendly, outgoing and helpful person to join our busy food operation. Experienced in butchery & knife skills with a knowledge of local and seasonal produce and how best to prepare it. Looking for new opportunities in a full time, rewarding career with training. Optimize your current skills and learn new skills with in a structured environment.Our production kitchen and butchery department at Moran's is the place. Be part of our team, implementing new ideas and creating a food destination brand. Have you a flair and enthusiasm for food and relish working under pressure in a modern retail environment?

Key Skills:

Able to thrive under pressure / hard work in a 24/7 business
A high standard of personal presentation
Confident, professional and welcoming personality
Excellent attention to detail
Team worker / team focused
Enjoy a challenge ‘
Basic Food Hygiene
Understanding of haccp
Butchery & knife experience
Understanding of fresh food production and retail
Desire to learn new skills & develop existing skills
Flexible to work on short notice & unscheduled hours

General Responsibilities:

Ensure HACCP procedures are practised, the level of hygiene is of the highest standard throughout the department and Hygiene regulations and company procedures are implemented. Ensure the store achieves the minimum overall grade required for Hygiene Mark approval or other hygiene monitoring system in place.
Assist in implementing and maintaining a high standard of food preparation and quality control.
Ensure everything possible is done to achieve sales targets.
Report to the Fresh Food production Manager on all quality control issues.
Prepare oven ready food of Quality, Constantly & Consistently

Principal Responsibilities:

To provide a friendly, efficient and polite service to all customers at all times.
To ensure the highest standard of customer service is given to all customers at all times.
To ensure proper date rotation of all products within designated area
To ensure weekly stock taking procedures are adhered to.
To ensure purchasing of stock is carried out in order to maintain and to control stock level, so that quality, freshness of goods is of the highest order so as to maximise turnover.
To ensure company rules and policies are adhered to. To ensure the highest standards of hygiene are maintained at all times, according to company policy.
To ensure HACCP requirements are complied to
To attend store sales meetings
To ensure all quality and due diligence procedures are adhere to in your department.
To ensure that closing down procedures are adhered to
To report acts of theft to management
To ensure company uniforms are worn at all times and that personal hygiene is of the highest standard
Any other reasonable duties required by management
Carry out the duties of your superior / next in line in their absence when asked

To apply:

Please complete our application form by selecting 'Apply Now' below and return via Email: hr@moransretail.com Post: Moran's Head Office, 139 Strand Road, Derry~Londonderry, BT48 7PB or you can return your completed application form into a Moran's store which is most convenient to you.

For all enquiries please feel free to call us on (028)71273000