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Fantastic opportunity to join a thriving Food Production Company. This is the best time to join the company as we are in business transformation, undergoing a significant growth period and moving into phase 2 of building our brand new, state of the art production centre.
Salary: £28,000.00 - £32,000.00
Job Title: Fresh Food Production Supervisor
Location: Moran's Kitchens, Ballykelly
Job Type: Full Time/Part Time Available
Department: Fresh Food Production Kitchen
Responsible To: General Manager
Co-ordinate With: Area Manager, General Manager, Store Duty/Assistant Managers, Co-workers and Customers.
Main Purpose: Quality – Consistently - Constantly
Assisting the production and assistant production manager in the overall ownership and control of all fresh food deparments, ensuring the highest standards throughout.
Benefits:
- Excellent rates of pay.
- Private Health & Dental Care.
- We undertake to notify all employees at least 3 weeks in advance of their work schedule to promote work-life balance.
- Staff store discount card - available to use in any Moran's store.
- Training and Development Programmes.
- Career Opportunities for promotion and/or transfer across the group as it continues to expand.
Typical working hours:
- Hours pro rata / Alternate weekends
- Available starting times: 5am, 6am, 7am, 9am.
Job specification
We are looking for a professional, friendly, knowledgeable, outgoing helpful person.
Whether you have a background in food preparation in restaurants, cafes, takeaways or simply have a passion for good food, this is the career path for you. You will be responsible for the daily preparation of fresh food products alongside the training, management and motivation of the team. Your passion for food will be a key driver in your ambitions within the company and you will receive excellent opportunities for further training and development.
Full training will be provided. Key Skills you may have that are benefical to this role:
- Willingness and desire to learn & develop existing skills
- Confident, professional and welcoming personality
- Able to thrive under pressure / hard work in a 24/7 business
- Ability to demonstrate kitchen and culinary skills
- Supervision / managerial skills
- Basic Food Hygiene
- Knowledge and understanding of HACCP
- Excellent attention to detail
- Team worker /team focused
- A high standard of personal presentation
- Enjoy a challenge
- Innovative
- Fresh food, retail and/or catering experience
- Understanding of fresh food production and cooking methods
Principle Responsibilities
General
- To ensure exceptional customer service, workmanship and teamwork.
- Ensure the fresh food areas and end products are to the highest standard as per company procedures.
- Implement and maintain a high standard of food quality control and deal with all quality control issues.
- Ensure HACCP procedures are practised and the level of hygiene is impecable.
- Ensure all health and safety, food safety standards and company procedures and processes are followed
- Ensure everything possible is done to achieve sales and profit targets
- Actively promote, motivate and propagate all aspects of the business.
- Train, develop and ensure all staff follow company policy and procedures
- Motivate and promote team spirit among staff and develop a professional and positive working environment
- Carry out the duties of your line manager / next in line in their absense when asked
- Any other functions that may be required by the company (with competency)
To apply:
Please forward your CV to Email: hr@moransretail.com Post: Moran's Head Office, 139 Strand Road, Derry~Londonderry, BT48 7PB or you can return your completed application form into a Moran's store which is most convenient to you.
For all enquiries please feel free to call us on (028)71273000