NUTRITION SERVING (PER 100g)

Energy (KJ/Kcal): 602KJ/145Kcal

Fat: 12g

Saturates: 0.9g

Protein: 2g

Carbs: 6g

Sugars: 5.5g

Salt: 2.8g

INGREDIENTS

• 1kg Red Cabbage fine sliced
• 200g Red Onion fine sliced
• 200g Carrot (grated)
• 300g Mayonnaise
• 100ml red wine vinegar
• 100g Dijon mustard
• 50g Honey
• 50g salt
• 150g Flat leaf parsley finely chopped

METHOD

1. Mix cabbage, onion and carrot together & add salt and vinegar.
2. Cover with cling film and set aside for 30mins to allow to soak.
3. Add the rest of the ingredients and mix thoroughly.